stillstands: (99)
Miki “shibe intensifies” Naoki ([personal profile] stillstands) wrote in [community profile] theairlock 2017-10-18 05:33 pm (UTC)

[Eeeeeeeeeeehhhhhhhh.]

I know how to make it when it's the granules and hot water. The machine's a little more complicated... but if you get it right, it taste better.

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