It’s not quite the same as what I’m used to, but it’s not bad.
[Says the Champion Barista, focused on slowly depressing the plunger on the french press. The coffee is dark and looks almost thick, with how opaque it is. Add some stars and it’d be a dead ringer for the sky outside.]
no subject
[Says the Champion Barista, focused on slowly depressing the plunger on the french press. The coffee is dark and looks almost thick, with how opaque it is. Add some stars and it’d be a dead ringer for the sky outside.]
Want some?